Exploring Greek Food and Culture, The Mediterranean Lifestyle, and Traveling Greece
Who doesn’t love freshly made warm bread? Especially when it’s a tasty Kalamata Olive Bread Recipe (καλαματα ελιά Ψωμί). I would argue that there isn’t much else as delectable as this winning combination. Granted, I love bread tremendously; there’s something about making it from scratch that I find amazing. Jane and I have gotten a lot better with our bread…
Read More
Baked Cherry Tomatoes and Feta is another favorite of mine and an easy appetizer to prepare in a short amount of time. I must admit I’m not a big tomato person, but this recipe is lovely and the combinations of flavors are fantastic. The slightly salty feta balances deliciously with the acidity of the tomatoes that will have non-tomato lovers asking for seconds. I’ve found that this…
Read More
Saganaki recipe Flaming Greek cheese! Okay, we have to admit that in all actually, a traditional Greek Saganaki recipe doesn’t include that huge flame you may know and love. That’s just a spectacle, but don’t let that stop you from making this! Who doesn’t love ordering this, or at the very least seeing it done at a Greek restaurant? It truly is a spectacle….
Read More
Sliced Feta With Oregano And Olive Oil The very first Greek dish I’d ever had. As a little kid, I remember olives and cheese being in my house at all times. One specific memory is during Thanksgiving. I would put olives on each one of my fingers and run around the house eating them (my parents use to get Kalamata…
Read More