Roasted Red Pepper Hummus
Prep time
Total time
This hummus is a twist on the classic and is very good. It's simple and goes great with breads, cheeses, and vegetables
Recipe type: Greek Appetizer
Cuisine: Greek/Mediterranean
Serves: 3-5
  • 1-2 cloves garlic – pressed
  • ½ cup red peppers, diced
  • 19oz can garbanzo beans (keep some liquid)
  • 4 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 teaspoon Sea salt
  • 2 tablespoons olive oil
  • Black pepper to taste
  1. Drain garbanzo beans leaving a little juice to use.
  2. In a mixer, combined all ingredients - except peppers.
  3. Mix until smooth paste,
  4. Add red peppers and pulsate for a few seconds.
  5. Transfer to bowl - Sea salt to taste.
  6. Serve!
Serve with either warm bread, cheeses, olives, vegetables of everything!
Recipe by Lemon & Olives at