Chicken With Lemon Sauce And Potatoes
Prep time
Cook time
Total time
Simple and easy authentic Greek chicken dinner
Recipe type: Dinner
Cuisine: Greek
Serves: 3-4
  • 4 chicken breasts, skinned
  • 5-7 red potatoes, cut in half (more if desired)
  • 1 lemon
  • 1 tbsp oregano
  • pinch of rosemary
  • salt
  • pepper
  • olive oil for cooking
  • 1 pint chicken stock
  1. In a large pan, heat some olive oil.
  2. Add chicken and cook until lightly browned (8-10min).
  3. Squeeze lemon over chicken and add oregano and rosemary.
  4. Add red potatoes around chicken.
  5. Add enough chicken broth to cover potatoes about half way (be sure to turn them half way through cooking).
  6. Cover and simmer and reduce for about 60min or until potatoes are soft.
  7. Plate and squeeze lemon and add a pinch of oregano over chicken and potatoes.
  8. Serve!
Recipe by Lemon & Olives at