Skordalia | Greek Garlic Sauce
Prep time
Cook time
Total time
This lovely Greek garlic sauce goes great with bread, fish, and many other Greek recipes.
Recipe type: Greek Appetizer
Cuisine: Greek
Serves: 5
  • 2 potatoes, 1lb
  • 4 garlic cloves (up to 6 if you're a garlic lover!)
  • ½ cup olive oil
  • 4 tablespoon lemon juice
  • Sea salt and pepper to taste
  1. Skin potatoes.
  2. Boil for 30min (until soft) in Sea salted water.
  3. Add garlic and olive oil to food processor, mix until smooth.
  4. Once potatoes are done, mash in bowl with fork.
  5. Add garlic and oil mix and lemon juice to mashed potatoes.
  6. Mix with fork until well blended and smooth.
  7. Sea salt and pepper to taste.
  8. Serve!
If you're not in to garlic that much this dish can be a bit overwhelming, so start with 4 cloves.
Recipe by Lemon & Olives at