Greek Eggplant Dip | Melitzanosalata
 
Prep time
Cook time
Total time
 
A delicious authentic Greek eggplant dip. Serve with bread and or cheese
Author:
Cuisine: Greek
Serves: 5
Ingredients
  • 2 medium sized eggplants
  • ⅛ cup chopped parsley (optional)
  • 1 garlic clove, grated
  • 2 tablespoons lemon juice
  • ½ cup olive oil (or desired amount)
  • Sea salt and pepper to taste
Instructions
  1. Pierce eggplants with fork a few times and place on the BBQ for 10-15min turning every few minutes. Alternatively, place under the broiler for 10-15 min, or until soft (and turns black).
  2. Remove and let cool.
  3. Remove outer skin (black part) by hand, should come off easy.
  4. Cut the eggplants into pieces.
  5. Place in a large bowl and add parsley and garlic.
  6. Mix in the lemon juice and olive oil and crush eggplants with a fork.
  7. Add in Sea salt and pepper.
  8. Serve Greek Eggplant Dip with bread!
Notes
Feel free to add more Sea salt or lemon to achieve your desired taste.
Recipe by Lemon & Olives at https://www.lemonandolives.com/greek-eggplant-dip-melitzanosalata/