Greek Hazelnut Cake
Prep time
Cook time
Total time
A delicious hazelnut cake with chocolate.
Recipe type: Dessert
Cuisine: Greek
Serves: 6
  • 3 cups flour
  • 2 cups sugar
  • 1 cup soften butter
  • 2.5 teaspoons vanilla extract
  • ⅔ cup milk
  • 1 cup hazelnuts, ground
  • 4 large eggs
  • ¼ cup powdered sugar
  • ½ cup melted chocolate.
  1. Place 1 cup butter in microwave safe dish for 20 seconds to soften.
  2. Combine butter, flour, sugar, vanilla, milk, and eggs - mix until well blended and a batter is formed.
  3. Place hazelnuts in food processor and pulsate to ground, remove and add to flour mixture - mix well.
  4. Pour mixture into greased bundt cake pan.
  5. Bake for 45 min in preheated oven at 350F.*
  6. Remove and let sit for 10 minutes.
  7. Flip cake out of bundt pan and onto plate.
  8. Sprinkle powdered sugar over cake.
  9. Melt ½ cup chocolate and drizzle over cake.
  10. Slice and serve!
Makes one 10 inch bundt cake.
*insert a toothpick into the cake and remove - it's done when nothing is on the toothpick.
Recipe by Lemon & Olives at