Greek Yogurt Pancakes
Prep time
Cook time
Total time
Pancakes made with Greek yogurt!
Recipe type: Breakfast
Cuisine: Greek
Serves: 3-5
  • ⅔ cup all purpose flour
  • ½ cup Greek Yogurt
  • 1 egg
  • ¼ cup sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup cottage cheese
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon extract
  • ½ cup fruit of your choice*
  • 1 shot glass**
  1. In a bowl, mix together flour, sugar, baking soda, and salt.
  2. Next, add Greek yogurt, egg, cottage cheese, vanilla, and lemon. Mix until a batter is formed.
  3. Heat pan on med-high heat.
  4. Using a shot glass (or whatever you prefer), fill with batter and pour on hot pan.
  5. Cook until bubbles begin to form on top and edges become slightly solid, about 3-4 min.
  6. Turn over and cook for another 2-3 min, or until golden brown.
  7. Repeat until all batter is used.
  8. Serve warm with your choice of sliced fruit and syrup/butter.
*we used blueberries and bananas.
**What we use to measure batter to place on pan.
Recipe by Lemon & Olives at