Bourtheto Fish Stew
Prep time
Cook time
Total time
A simple and easy fish stew recipe
Recipe type: Fish
Cuisine: Greek
Serves: 2-4
  • 4 cod fillets
  • 1¼ cups onion, sliced (or diced if you like)
  • 1 cup water
  • ¼ cup olive oil
  • ½ teaspoon paprika
  • ⅛ teaspoon cayenne
  • 1 teaspoon salt
  • 1 teaspoon pepper
  1. In pan add: water, olive oil, onions, paprika, cayenne, salt and pepper.
  2. Bring to boil, reduce heat and simmer for 10-15min, until onions soften.
  3. Add cod and continue simmering for another 10-15min or until fish is done.
  4. Place desired number of fish in each dish, top with onion mixture.
  5. Serve!
Feel free to add a bit more water if needed. Just taste to keep flavors consistent.
Recipe by Lemon & Olives at