Feta And Oregano Bread
Prep time
Cook time
Total time
A great and simple cheese bread - Greek style
Recipe type: Bread
Cuisine: Greek
Serves: 4-6
  • 2 cups bread flour (extra for kneading surface)
  • 2 cups feta, crumbled
  • 1 teaspoon yeast
  • Dash of garlic powder
  • ½ teaspoon salt
  • 1 tablespoon honey
  • 1 tablespoon olive oil, plus extra for coating
  • 1 tablespoon oregano
  • ¾ cup warm water
  1. If needed, active yeast in separate bowl.
  2. In large bowl, add: flour, yeast, garlic powder, salt, honey, olive oil, oregano, and water. Mix well.
  3. Knead dough on floured surface until dough becomes elastic - about 10min. If too wet, add flour accordingly.*
  4. Coat dough ball and bowl with olive oil and place dough in bowl. Cover and let rise until double in size, about 1 hour.
  5. After rising time, place dough on floured surface and flatted.
  6. Add feta cheese to center, and begin kneading to incorporate feta into dough. Mix well.
  7. Form dough into loaf, and pace on baking sheet lined with parchment paper.
  8. Brush with olive oil.
  9. Place in pre-heated oven at 400F for 25-30min, until golden brown.
  10. Remove and set on rack to cool.
  11. Cut into slices and serve!
* instead of kneading, you can place all ingredients in bowl and use your mixer and dough hook.
Recipe by Lemon & Olives at https://www.lemonandolives.com/feta-oregano-bread/