Lamb And Goat Cheese Stuffed Zucchini
Prep time
Cook time
Total time
A nice Greek inspired Lamb and zucchini dinner
Recipe type: Lamb
Cuisine: Greek
Serves: 2-4
  • 1 lb ground lamb
  • 4 medium zucchinis
  • 1 cup of zucchini meat
  • 1 small onion, chopped
  • ⅓ cup red wine
  • 2 gloves garlic, pressed
  • ¼ teaspoon cinnamon
  • 1 tablespoon tomato paste
  • Goat cheese for topping
  • salt and pepper
  1. Cut a rectangular piece out of the top of the zucchini. Don't go from end to end, keep at least 1inch gap.
  2. Scoop out inside using a spoon. Discard all except 1 cups worth.
  3. Heat some oil in a pan and add copped onions. Cook for 5 minutes.
  4. Add red wine, garlic, cinnamon, tomato paste, and 1 cup zucchini meat. mix
  5. Add lamb, salt and pepper, and cook lamb to desired preference.
  6. Remove and stuff meat mixture inside each zucchini.
  7. Place in ovensafe dish.
  8. Put in preheated oven at 350F for 30-40min, until zucchini is tender.
  9. Remove, add pieces of goat cheese, and put back in for a few minutes to soften.
  10. Take out of oven and plate.
  11. Enjoy!
Recipe by Lemon & Olives at