Halloumi Cheese Rolls
Prep time
Cook time
Total time
Lovely cheese brad rolls made with halloumi.
Recipe type: Bread
Cuisine: Greek
Serves: 4
  • 7 ounces halloumi cheese, grated
  • 2 cups bread flour
  • 1 teaspoon yeast
  • ½ teaspoon salt
  • 1 tablespoon Greek honey
  • 1 tablespoon olive oil
  • ¾ cup warm water
  • dash garlic
  1. In a large bowl combine everything except the cheese, mix until dough is formed.*
  2. Knead on lightly floured surface for 7-10 minutes.
  3. Grease large bowl with oil, and place dough ball in, cover with plastic wrap and let it rise until double in size, about 90 minutes.
  4. Remove and place dough on lightly floured surface. Spread out to shape of a square. Add ⅓ of grated cheese, and begin kneading to incorporate.
  5. Continue adding small amounts of cheese while kneading until all cheese is used. May need to add more flour if it gets a bit wet due to the cheese.
  6. Once all cheese is well mixed in, roll dough into ball.
  7. Break off a piece, about 2-3 inches, roll into ball, and place on baking sheet lined with parchment paper. Press down a bit to slightly flatten.
  8. Repeat until all dough is used.
  9. Drizzle olive oil over each ball, and place in preheated oven at 350F for 25-30 minutes, until golden brown.
*Our yeast doesn't need to be activated, if yours does, follow directions on package before adding in all ingredients.
Recipe by Lemon & Olives at https://www.lemonandolives.com/halloumi-cheese-rolls/