Homemade Greek Pizza | Greek Pizza Dough
Prep time
Cook time
Total time
A delicious homemade Greek pizza. This recipe contains greek pizza dough as well as greek toppings.
Recipe type: Greek Pizza
Cuisine: Greek
Serves: 4
  • Greek Pizza Dough:
  • 3 cups bread flour
  • 1 package dry yeast ( ¾ oz or 21g)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon oregano
  • 1 cup warm water (may need more)
  • Greek Pizza Toppings:
  • 1 cup feta cheese, crumbled (more the better)
  • ½ cup chopped Kalamata olives
  • ½ cup artichoke hearts
  • ¼ cup diced red onions
  • ½ cup diced cherry tomatoes
  • 1 cup spinach
  • 2 garlic cloves, pressed
  • 2 springs fresh thyme
  1. Greek Pizza Dough:
  2. In a large bowl combine flour, yeast, olive oil, salt, sugar, and oregano - mix well.
  3. While mixing, add warm water, dough should form*
  4. Mix dough in mixer or knead for 5 minutes.
  5. Cover and let rise for 40 minutes.
  6. On a lightly floured surface, roll dough out to fit pizza pan or desired size.**
  7. Brush with olive oil and it's ready for toppings.
  8. Greek Pizza Toppings:
  9. Cover with feta.
  10. Sprinkle remaining ingredients over cheese, one at a time to desired look and preference.
  11. Place in preheated oven at 375F for 25-35 minutes, or until pizza dough is cooked. This will very with thickness of crust.
*If too dry add more water, too wet add more flour.
** We like thin crust pizza, so we rolled ours out pretty thin, maybe ¼ to ½ inch. We used the leftover dough to make breadsticks.
Recipe by Lemon & Olives at https://www.lemonandolives.com/homemade-greek-pizza/