Feta Cheese Pancake | Tiganopita Me Feta
Prep time
Cook time
Total time
A Greek feta cheese style pancake.
Recipe type: Breakfast or Appetizer
Cuisine: Greek
Serves: 3-5
  • ¾ cup flour
  • 2 eggs
  • 1 cup water
  • 1 teaspoon honey
  • 1teaspoon olive oil
  • 2 tablespoons butter, melted
  • 4 ounces feta, crumbled, plus extra for topping
  • Pepper
  1. In bowl, beat eggs and add water, honey, and olive oil, mix.
  2. Add in flour, melted butter, and some pepper, mix well.
  3. Cover and let sit for 20 minutes, or until it thickens a bit.*
  4. During this time, preheat oven to 400F.
  5. Once batter has thickened, mix in 4 ounces of feta.
  6. Pour onto baking sheet lined with parchment paper.
  7. Sprinkle some extra feta over top.
  8. Bake in oven for 25-30 minutes, or until golden brown.
  9. Remove, cut into small squares or to preference.
  10. Serve with honey.
*while it sits, the flour will absorb more of the liquid. You're looking for it to be a lose pancake batter. Skipping this step and adding more flour to speed up the process may result in the flour altering the taste.
Recipe by Lemon & Olives at https://www.lemonandolives.com/feta-cheese-pancake/