Greek Quinoa Salad
 
Prep time
Cook time
Total time
 
Greek quinoa salad recipe
Author:
Recipe type: Appetizer or side
Cuisine: Greek
Serves: 4-5
Ingredients
  • 1 cup quinoa
  • 1¾ cups + 1 tablespoon chicken broth
  • ¼ cup olive oil
  • ¼ cup lemon juice (more or less to your preference)
  • ½ cup diced cucumber
  • ½ cup diced tomatoes
  • ¼ cup diced kalamata olives
  • ½ cup crumbled feta
  • 2 tablespoons toasted pine nuts
  • 1 teaspoon oregano
  • salt and pepper, to taste
Instructions
  1. Rinse quinoa under cold water and place in pot.
  2. Add chicken broth and bring to boil.
  3. Reduce heat, cover, and simmer for 15 minutes.
  4. Remove from heat and set aside for 5 minutes.
  5. Add quinoa to mixing bowl.
  6. Add in all remaining ingredients, mix well.
  7. Place in fridge to cool.
  8. Serve!
Recipe by Lemon & Olives at https://www.lemonandolives.com/greek-quinoa-salad/