Fried Cheese Balls From Crete
 
Prep time
Cook time
Total time
 
Fried cheese and herb mixed balls from Crete
Author:
Recipe type: Appetizer
Cuisine: Greek
Serves: 10-12
Ingredients
  • 15 ounces (425g) of ricotta cheese
  • 1 egg
  • 4 tablespoons of flour + extra for rolling
  • 1 teaspoon oregano
  • 2 tablespoons dried parsley
  • ½ teaspoon thyme
  • salt
  • pepper
  • ⅔ cup oil, for frying
Instructions
  1. In a large bowl, combine all listed ingredients (except oil), mix well.
  2. Place in refrigerator to set, about 30-45 minutes.
  3. Add oil to pan and heat over medium heat.
  4. Once oil is hot, remove cheese mixture from refrigerator.
  5. Add some flour to a plate for easy rolling.
  6. Take a golfball size amount of cheese mixture and place it in the flour, roll it around coating and forming a ball.
  7. Shake off excess and place in pan.
  8. Fry for 3-4 minutes on each side, or until golden brown.
  9. Remove and place on paper towel.
  10. Repeat until all cheese is used.
  11. Serve warm
Notes
*SERVING: about how many fried balls you'll get, depending on size.
Recipe by Lemon & Olives at https://www.lemonandolives.com/fried-cheese-balls-from-crete/