Sliced Zucchini Fried In Batter | Kolokythakia Tiganita
Prep time
Cook time
Total time
Sliced zucchini fried in a light airy batter.
Recipe type: appetizer
Cuisine: Greek
Serves: 4
  • 1 zucchini
  • ½ cup flour
  • 1 teaspoon garlic salt
  • 1 teaspoon oregano
  • ½ teaspoon thyme
  • ½ teaspoon salt
  • Dash of pepper
  • 8 oz club soda
  • ¼ cup olive oil for frying + more if needed
  1. Wash zucchini and cut off ends. Cut in half. Cut each piece in half length wise, lay flat side surface down, slice length wise into strips, set aside.
  2. In a large bowl, combine: flour, garlic salt, oregano, thyme, salt and pepper, mix.
  3. Add club soda to bowl, mix well until batter is formed.
  4. Add sliced zucchini, mix to coat pieces.
  5. Add oil to pan, and heat over medium-high heat.
  6. Once pan is hot, using a fork, remove zucchini from the batter, and place in pan.
  7. Fry for 5 minutes on each side, making sure each side is golden brown.
  8. Remove and place on paper towel to absorb excess oil.
  9. Repeat until all zucchini pieces are cooked.
  10. Once done, put on plate, and serve!
With frying and using batter, make sure to serve hot. The fried pieces can get mushy if allowed to cool.
Recipe by Lemon & Olives at