Zucchini With Garlic & Olive Oil
Prep time
Cook time
Total time
A delicious Greek appetizer with zucchini, feta, oregano, and thyme.
Recipe type: Appetizer
Cuisine: Greek
Serves: 3-4
  • 1 lb zucchini, washed
  • 3 - 4 garlic cloves, pressed
  • ¾ cup vegetable broth
  • 1 teaspoon oregano
  • ½ teaspoon thyme
  • ¼ cup crumbled feta
  • salt and pepper to taste
  • Olive oil
  1. Take each zucchini cut ends off, cut in half, cut lengthwise, and cut in half lengthwise again to create strips (see video above for demonstration).
  2. Sprinkle zucchini strips with salt.
  3. Add oil to a pan, heat over medium heat.
  4. Add garlic and cook for 1 minute.
  5. Add zucchini strips, and mix to coat.
  6. Cook for 4 - 5 minutes.
  7. Add vegetable broth, bring to simmer, reduce heat and simmer for 15 minutes or until tender.
  8. Mix one to two times during simmering.
  9. Once done, remove and set on plate.
  10. Sprinkle oregano and thyme over zucchini.
  11. Top with feta and serve hot!
Recipe by Lemon & Olives at https://www.lemonandolives.com/zucchini-with-garlic-and-olive-oil/