Bone-In Rib-Eye Steak
 
Prep time
Cook time
Total time
 
A simple and delicious bone-in rib-eye recipe
Author:
Recipe type: Meat
Cuisine: Greek
Serves: 2
Ingredients
  • 2 bone-in rib-eyes
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • salt
  • pepper
  • olive oil
Instructions
  1. Salt both sides of rib-eyes and let sit at room temperature for 30 minutes.
  2. Preheat oven to 375F while letting steaks rest on counter.
  3. Heat some olive oil in a pan over medium-high heat.
  4. Sprinkle both sides with oregano, garlic powder, and some pepper.
  5. Add steaks to pan and sear on each side, about 4-5 minutes.*
  6. After searing, place pan in oven and bake for 5 to 10 minutes depending on how you like your meat**
  7. Once desired temperature is reached, remove, let rest for 10 minutes, and serve.
Notes
*If your pan is not oven safe, place on baking sheet.
**See cooking tips above for cooking temperature and remember to take it out before it hits desired preference.
Recipe by Lemon & Olives at https://www.lemonandolives.com/bone-in-rib-eye-steak/