Baked Feta With Tomatoes | Feta Psiti
Prep time
Cook time
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A simple Greek baked feta with tomatoes recipe that's the perfect quick appetizer.
Recipe type: appetizer
Cuisine: Greek
Serves: 3-4
  • 1 slice of feta (4oz)
  • 2 tablespoons olive oil
  • ½ teaspoon oregano
  • ¼ teaspoon red pepper flakes
  • 1 garlic clove, pressed*
  • ½ cup diced tomatoes
  1. Preheat oven to 325F.
  2. Place a slice of feta on a square aluminum sheet.
  3. In a bowl, combine olive oil, oregano, red pepper flakes, and garlic - mix well.
  4. Add diced tomatoes evenly over feta slice.
  5. Pour oil mixture over the tomatoes and feta.
  6. Fold aluminum sides over and seal the feta inside.
  7. Place on baking sheet and place in oven.
  8. Bake for 10 minutes, or until desired softness of cheese and tomatoes is achieved.**
  9. Remove from oven and carefully open.
  10. Slide cheese onto serving dish and pour juices over.
  11. Enjoy your baked feta with tomatoes!
*The garlic is potent in the dish, so adjust if you’re sensitive to it.
**Baking for 10 minutes is how we like it. This will have the feta semi-soft and the tomatoes a little crunchy. Adjust if you’d like the cheese and or tomatoes to be softer.
Recipe by Lemon & Olives at