Spicy Feta Spread
Prep time
Cook time
Total time
The perfect way to serve up some feta with a kick.
Recipe type: appetizer
Cuisine: Greek
Serves: 3-4
  • 8 oz feta
  • 1 garlic clove
  • 1-2 chili peppers (to start and your choice, green, Anaheim, jalapeño, etc.,)
  • 2 tablespoons olive oil + extra
  1. The first thing we need to do is heat the peppers so they blister up and get a little black. You can do this by placing them in the oven under the broiler, on the BBQ, on a gas stove burner, or using a hand torch. Use whatever method is easiest for you.
  2. Allow them to cool.
  3. Cut the chili peppers in half and remove the seeds*
  4. In a food processor, add in the garlic, chili peppers, and olive oil, blend to a paste.
  5. Add in feta and blend everything to a paste, you may need to add some extra olive oil to help it achieve the right consistency.
  6. Taste and add more peppers/adjust as needed.
  7. Once you're satisfied, scoop out onto plate and serve!
*wear gloves so the seeds don’t burn your hands.
Recipe by Lemon & Olives at https://www.lemonandolives.com/spicy-feta-spread/