Greek Leek Pie | Prasopita
Prep time
Cook time
Total time
A delicious Greek leek pie recipe.
Recipe type: Greek Phyllo Pie
Cuisine: Greek
Serves: 4
  • ⅓ cup olive oil
  • 2-3 medium leeks, cleaned (see video above) and chopped - you’ll need 3 cups chopped*
  • 1 shallot, diced
  • 2 garlic cloves, pressed
  • salt
  • pepper
  • ½ teaspoon chopped dill
  • 1 tablespoon chopped parsley
  • 1 cup crumbled feta
  • ½ cup shredded parmesan
  • 2 eggs
  • 1lb box phyllo**
  • ⅓ cup butter, melted
  1. Add oil to a large skillet and heat over medium-high
  2. Once hot, add in leeks, shallot, garlic, salt and pepper, mix well.
  3. Cook for about 10 minutes then remove and empty into bowl and set aside to cool for another 10 minutes.
  4. Preheat oven to 350F
  5. After the leek mixture has cooled a bit, add in dill, parsley, feta, parmesan, and eggs - mix everything together.
  6. Brush a 9 x 9 baking dish with some melted butter
  7. Cut phyllo to fit pan, and then add one sheet to baking dish and brush top with melted butter.
  8. Add another sheet and brush with more butter - repeat this 6 more times, so you have 8 sheets total.
  9. After the 8th phyllo sheet, empty the leek mixture into the pan, spreading it out evenly.
  10. Repeat the phyllo, butter, phyllo process like before until you have 8 sheets covering the leek mixture.
  11. Score top and place in oven for 30 - 40 minutes, until golden brown.
  12. Once golden brown, remove and let cool slightly.
  13. Cut and serve!
*Since they range in size, you may need 2 medium or 3 if they’re smaller.
**You’ll only use one of the two rolls
Recipe by Lemon & Olives at