Phyllo Wrapped Feta Cheese with Honey and Sesame Seeds
Prep time
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Crispy and delightful phyllo wrapped feta with honey and sesame seeds. An easy and mouth watering recipe that everyone will love.
Recipe type: Appetizer
Cuisine: Greek
Serves: 3
  • 3 sheets phyllo dough
  • Greek olive oil
  • 8 oz feta in block form, sliced lengthwise into threes
  • Greek honey
  • Sesame seeds*
  1. Lightly brush one sheet of phyllo with olive oil.
  2. Place one piece of sliced feta at the bottom edge of the phyllo sheet.
  3. Fold in each side, covering the feta slice.
  4. Now, fold up starting with the feta side until you completely wrap the sliced feta with the phyllo sheet, Brush each side with a bit more olive oil and set aside.
  5. Repeat with the 2 other phyllo slices and feta slices.
  6. Heat a pan over medium-high heat.
  7. Once pan is hot, add each phyllo wrapped feta slice to pan.
  8. Fry for 3-5 minutes on each side, or until golden brown on both sides.
  9. Place on paper towel to absorb excess oil and then place on serving plate.
  10. Drizzle with honey and sprinkle with sesame seeds.
  11. Enjoy your phyllo wrapped feta cheese with honey and sesame seeds appetizer!
*For added flavor, you can toast the sesame seeds or buy some already toasted.
To toast: add them to a pan over medium heat for 2 minutes, or until they get some color. Stir consistently to avoid burning.
Recipe by Lemon & Olives at