Valentine's Day Salad
Prep time
Cook time
Total time
The Valentine's Day Salad is an easily customizable, pretty to serve, delicious salad! It can be served up with a homemade vinaigrette (see below) or any dressing of your choice.
Recipe type: Main
Cuisine: Mediterranean/Greek
Serves: 4
  • **The Valentine’s Day Salad**
  • 2 cups arugula
  • 6 oz pre-made beets, preserved in a vinegar base (canned or from the produce department)
  • 1 naval orange
  • 3 oz raspberries
  • 1 avocado
  • ½ cup sliced almonds
  • ½ cup feta cheese
  • ½ lb shrimp, shells removed and deveined, grilled with garlic salt (3-5 mins per side)
  • Dash of chia seeds for topping (optional)
  • **Raspberry Vinaigrette**
  • ½ cup fresh raspberries
  • ¼ cup red wine vinegar
  • ¼ cup greek honey
  • ½-¾ cup greek olive oil
  • 2 tbsp water
  • Salt and pepper
  1. Add arugula to a medium sized serving bowl, top with rest of ingredients, except for the avocado and chia seeds. Line the ingredients up in rows for a pretty awesome presentation.
  2. Top with avocado and chia seeds.
  3. For vinaigrette, blend all of the ingredients together in a food processor or Nutribullet and taste to adjust seasonings as preferred.
  4. Drizzle The Valentine’s Day Salad with the homemade Raspberry Vinaigrette and serve. From our hearts to yours, Happy Valentine’s Day!
Recipe by Lemon & Olives at