Sautéed Asparagus With Spinach
Author: Kenton & Jane
Recipe type: greek
Cuisine: side
Serves: 2-3
- 1 tbsp olive oil
- 1 bunch asparagus, ends removed and cut into 2 inch pieces
- 2 tbsp water
- 3 cups packed spinach
- ⅛ tsp marjoram
- ⅛ tsp thyme
- ¼ of a lemon, juiced
- Salt
- Pepper
- In a medium skilled over medium heat, add olive oil.
- Add asparagus and top with a little salt. Mix well to evenly coat asparagus with oil.
- Add water, spinach, and remaining ingredients, mix well.
- Cover and steam for 2-3 minutes.
- Remove lid, mix and re-cover.
- Cook the sautéed asparagus with spinach another 3-5 minutes, or until asparagus is to your liking (firm or soft).
- Once done, remove from heat, plate and serve the sautéed asparagus with spinach hot.
Feel free to alter the herbs to the ones you like!
Recipe by Lemon & Olives at https://www.lemonandolives.com/sauteed-asparagus-with-spinach/
3.5.3226