Greek Fisherman's Soup
 
Prep time
Cook time
Total time
 
Greek Fisherman's Soup is a simple and very healthy Greek dinner to make.
Author:
Recipe type: soup
Cuisine: Greek
Serves: 4
Ingredients
  • 1-2 tablespoons olive oil
  • 1 onion, diced
  • 4 garlic cloves, diced
  • 1 leek, diced
  • Sea salt and pepper
  • ¾ cup white wine
  • 2 lbs variety of fish, cut into large chunks
  • --
  • *We used*
  • 1 lb shrimp
  • ½ lb cod
  • ½ lb mahi-mahi
  • --
  • 2 tomatoes on the vine, diced
  • 5 small golden potatoes, cubed
  • ¼ teaspoon thyme
  • 1 bay leaf
  • pinch of chili powder
  • Water to cover everything
Instructions
  1. Heat a dutch oven or large pot over med-high heat and add in olive oil, onion, garlic, leeks, and salt and pepper. Sauté for about 5 minutes.
  2. Add white wine and simmer for another 2-5 minutes to reduce.
  3. Add fish, tomatoes, potatoes, thyme, bayleaf, and chili powder.
  4. Add enough water to cover everything.
  5. Bring to boil, reduce and simmer the Greek fisherman's soup for 15-20 minutes.
  6. One done, taste and adjust seasonings to preference.
  7. Serve Greek fisherman's soup with some bread and enjoy!
Recipe by Lemon & Olives at https://www.lemonandolives.com/greek-fishermans-soup/