Caramelized onions are one of my favorite things to make. They just add such a delicious flavor to dishes. Combine them with feta and phyllo and wow, you’ve got a delicious snack on your hands. If there’s one thing we like to do it’s host people. We enjoy the company and serving up some delicious food. We always try to…
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Kreatopetes | Greek Meat Triangles
You can think of kreatopetes as small personalized kreatopitas wrapped in delicious buttery flakey phyllo (filo). Yes, we think they’re yummy and we’re excited to share our recipe with you! We have something to share with you that might blow your mind…It’s almost May! I know, right? I have no idea how that happened or who’s idea it was to…
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Homemade Pita Chips
Homemade Pita chips are a healthy and delicious snack. See our pita chip recipe below. If you’re looking to make pita from scratch as well, we’ve got you covered: Homemade pita bread (we’ve even got a video to show you just how easy it is!) Is it just me or has 2017 raced by? I mean, there’s roughly 50 something…
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Mediterranean Shrimp Stir Fry
Mediterranean shrimp stir fry – a simple, delicious and healthy way to serve up a Greek inspired dinner. One of our favorite things to do while we’re in the kitchen is utilize our knowledge from exploring Greek cuisine and apply it to other dishes. Overall, eating Greek food is eating Mediterranean food, and with that comes a whole world of…
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Greek Chicken Gyro
Greek Chicken Gyro, a healthy alternative to the classic Greek gyro you’d find at Greek festivals around the world. Yes, it’s true. We love a delicious gyro (pronounced: yee-roh) served with fresh tzatziki and wrapped in a homemade pita – thank goodness we’ve got recipes for all those 🙂 Stepping aside for one moment, we wanted to talk about all…
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Greek Fisherman’s Soup
Greek fisherman’s soup (known in Greece as Kakavia | κακαβιά) is a delight. It truly is a mouthwatering dish to make which will show off the flavors of whichever fish you choose to throw in. Why? I think the main reason this soup pops in flavor without much work is because you get to use the natural saltiness from the fish,…
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