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Skordalia | Greek Garlic Sauce

Kenton & Jane
This lovely Greek garlic sauce goes great with bread, fish, and many other Greek recipes.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Greek Appetizer
Cuisine Greek
Servings 5

Ingredients
  

  • 2 potatoes 1lb
  • 4 garlic cloves up to 6 if you're a garlic lover!
  • 1/2 cup olive oil
  • 4 tablespoon lemon juice
  • Sea salt and pepper to taste

Instructions
 

  • Skin potatoes.
  • Boil for 30min (until soft) in Sea salted water.
  • Add garlic and olive oil to food processor, mix until smooth.
  • Once potatoes are done, mash in bowl with fork.
  • Add garlic and oil mix and lemon juice to mashed potatoes.
  • Mix with fork until well blended and smooth.
  • Sea salt and pepper to taste.
  • Serve!

Notes

If you're not in to garlic that much this dish can be a bit overwhelming, so start with 4 cloves.