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Greek Baked Lamb

Greek Baked Lamb (With Yoghurt Sauce) Recipe

Kenton & Jane
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4

Ingredients
  

  • 2 clove of garlic crushed
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped oregano
  • 1/4 stick butter melted
  • 1 medium lemon juiced
  • 2 lbs of lamb
  • Sea salt to taste
  • Pepper to taste

Yogurt Sauce

  • 15-17 ounces Greek yogurt
  • 4 tablespoons minced fresh dill
  • 2 tablespoon Greek olive oil
  • 3 tablespoon freshly squeezed lemon juice

Instructions
 

  • In a bowl combine garlic, rosemary, oregano, butter, lemon juice and mix.
  • Coat lamb well (can also let sit in marinade overnight or for a few hours).
  • Place on oiled baking pan and bake at 350 degrees for 45 min (or until lamb is cooked).
  • While baking prepare sauce.
  • Combine all ingredients and mix well. Add more or less to fit your preference/taste.
  • Drizzle sauce over cooked lamb and serve.