Prep Time 25 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 10 minutes mins
*You'll want enough chicken broth to cover the meatballs
**This is important. Don’t forget this part or the eggs will curdle when you add back in!
- You can also experiment with herbs here as they subtly shine through the sauce when you least expect it. Adding in parsley is wonderful, but substituting that for dill or oregano is also fabulous in this recipe.
- If you want to make this a touch healthier, opt for ground turkey instead of beef (don’t skimp on the herbs in this case as they will add flavor to the turkey).