Cod and Potatoes in Avgolemono
Delicious fish and potatoes dish in lemon sauce (avgolemono)
Ingredients
- 2 pieces of cod
- 1 pound baby red potatoes cut into halves or fourths - to preference
- 1/4 cup onions chopped
- 2 cups chicken broth may substitute water
- 1 large garlic clove pressed
- 2 eggs
- 1 lemon juiced
- Salt
- Pepper
Instructions
- Fill pan with chicken broth (or water) and bring to boil.
- Add cod, potatoes, onion, garlic, salt and pepper.
- Cover and simmer for 25 min or until tender.
For Avgolemono sauce:
- Beat 2 eggs in bowl.
- Add juice from one lemon.
- While stirring, slowly ladle hot liquid from fish pan into egg bowl.
- Stir for few seconds, then add egg lemon mixture back into pan with fish.
- Stir and mix well.
- Taste- if desired, add more lemon.
- Remove from heat, serve in bowl along side some bread.
- Enjoy!
Notes
We put this serving as two, since it included only 2 pieces of cod.