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Greek Nachos

Greek Nachos

Kenton & Jane
Greek Nachos
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Blog
Cuisine Greek
Servings 4

Ingredients
  

  • 3 wheat pitas cut into triangles
  • Olive oil for coating pita lightly
  • 1/2 cup feta cheese
  • 1/2 cup grated pepper jack cheese
  • 1 cucumber chopped
  • 1 to mato firm; on the vine, chopped
  • 1/4 cup Kalamata olives chopped
  • 1 avocado chopped
  • 2 tbsp non-fat Greek yogurt
  • 1/2 lemon

Instructions
 

  • Preheat oven to 400F.
  • Layer pita triangles on baking sheet over parchment paper and lightly brush with a olive oil.
  • Bake for 7 minutes on middle rack only.
  • Pull out pita chips and top with both cheeses (if you are cooking your pitas in batches, make sure to split up the amount of cheese e.g. 1/4 and 1/4 on first batch, 1/4 and 1/4 on second batch).
  • Place baking sheet back in oven and bake for another 30 secs to 1 minute.
  • Top with chopped ingredients.
  • Place a dollop or two of the yogurt on the top of the chips and sprinkle with lemon juice.
  • Serve immediately.