Bring lightly salted water to boil (we add a little olive oil to the water as well).

Add orzo and cook as directed, normally 9 to 10 minutes for al dente.

While boiling roast pine nuts in pan until golden brown and fragrant. Remove and set aside.

Once orzo is done, drain and place back in pot.

Add all other ingredients in with orzo, mix well.

Scoop out desired amount per plate, serve!