Fasolakia | Greek Green Bean Dish
Fasolakia: a greek green bean dish in a tomato sauce, herbs, and potatoes.
Ingredients
- 1 pound green beans ends cut and cut into thirds (or bite size pieces)
- 2 russet potatoes skin removed and cut into small chunks
- 14.5 ounce can of petite/diced tomatoes
- 14.5 ounce can of water*
- 1 onion diced
- 1/2 teaspoon dried oregano
- 1 teaspoon fresh dill
- 1 tablespoon fresh parsley
- 2 garlic cloves pressed
- 2 tablespoons tomato paste
- 1/2 cup feta cheese crumbles more the better
- 1/4 cup Olive Oil
- Salt
- Pepper
Instructions
- Heat olive oil in pan over medium heat.
- Add diced onion and cook until translucent, about 5 minutes.
- Add pressed garlic, and cook for another 3-4 minutes.
- Add oregano, dill, parsley, salt, and pepper, mix well.
- Add potatoes, spread evenly.
- Add green beans, can of tomatoes, tomato paste, and can of water
- Taste and add more salt/pepper if necessary (or whatever you think is needed).
- Bring to boil.
- Cover, reduce heat, and simmer for 45 minutes or until potatoes and beans are soft.
- Remove from heat, plate, sprinkle feta over top.
- Serve!
Notes
* you my need a bit more water as you want to cover the potatoes.