White Bean Dip | Navy Bean Puree
An alternative bean dip to hummus.
Ingredients
- 1 cup navy beans soaked for at least 12hrs
- 1 garlic clove pressed
- 1/2 cup olive oil
- 1/2 teaspoon paprika
- salt and pepper to taste
Instructions
- Add beans to pan and fill with water, about 2 inches above beans.
- Simmer over medium heat for 60 minutes, or until beans are soft.*
- Once done remove and drain, rinse with cold water.
- Place beans in food processor.
- Add, garlic, olive oil, paprika, salt and pepper.
- Blend until paste forms and all ingredients are mixed well.
- Plate and serve with some baked pita chips!
Notes
*During simmer time, if water gets too low, add more.