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Sfougato | Greek Omelette

Sfougato | Rhodes Quiche | Greek Style Omelette

Kenton & Jane
A Greek omelette-style entree from Rhodes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Blog
Cuisine Greek
Servings 3 -4

Ingredients
  

  • 1/2 onion diced
  • 1 garlic clove pressed (more if you're a garlic lover)
  • 1/2 pound ground beef
  • 2 small zucchinis diced
  • 1/2 cup chicken broth
  • 1-2 sprigs thyme
  • 1/2 teaspoon oregano
  • 1 tablespoon diced parsley
  • 4 eggs
  • 1/4 cup crumbled feta cheese plus extra for garnish
  • salt and pepper

Instructions
 

  • Add onions and garlic to an oiled pan. Cook until onions are soft, about 5 minutes.
  • Add ground beef and cook for another 10 minutes.
  • Next add: zucchini, chicken broth, thyme, oregano, parsley, and some salt and pepper. Cover and simmer for 30 minutes or until zucchini is soft.
  • When done, using a slotted spoon, take meat mixture and spoon into a mixing bowl to cool.*
  • Beat eggs in separate bowl and pour into meat mixture, add feta, and mix well.
  • Pour into an oven safe dish.
  • Top with more feta (optional).
  • Place in preheated oven at 350F for 25-30 minutes, or until eggs are cooked and dish is set.
  • Serve warm!

Notes

Only need about 5 minutes or so to cool a bit.