Zucchini Gratin With Greek Yogurt
A healthy zucchini dish. Zucchini Gratin with Greek yogurt
Ingredients
- 2 large zucchinis/squash sliced
- 1 1/4 cup full fat greek yogurt*
- 4 eggs
- 2/3 cup feta plus extra for topping
- 2 garlic cloves pressed
- Salt and peper
Instructions
- Bring some salted water to a boil in a sauce pan.
- Add sliced zucchinis, and cook for 3 minutes.
- Remove, drain, and run cold water over them to stop them from cooking.
- Arrange them in oven safe dish.
- In mixing bowl, combine: greek yogurt, eggs, feta, and garlic - mix well.
- Pour mixture over zucchini slices, spread out evenly.
- Top with some extra feta (optional)
- Place in preheated oven at 325F for 45 minutes, or until zucchini is soft.
- Remove and serve hot.
Notes
*Must be full fat. Using 2% or fat free may enable the yogurt to break down while baking and not turn out correctly.