In a large bowl, combine flour, baking powder, and sugar, mix.

Add in all remaining ingredients under dough sections in order listed, one at a time.

Mix until all ingredients are combined then place on floured surface and knead until soft dough is formed.

Set dough aside. Start on filling.

In a bowl, add all filling ingredients, mix until well combined.

Take dough ball and place on floured surface, roll out to rectangle, about 1/2 inch thick.

Taking a cup, create circle cutouts in the dough. Remove remaining dough so you are left with just the circle cutouts.

Add 1 tablespoon of cheese filling to center of each circle, and either fold over to close, or pinch sides to create shapes - it's up to you here, be creative.

Place on baking sheet lined with parchment paper.

Roll remaining dough back out and repeat until all dough is used.

Once done, brush each cheese pie with egg wash (combine egg and water, mix).

Place in preheated oven at 350F for 20-25 minutes, or until golden brown.

Remove, sprinkle with cinnamon. Enjoy!