Chicken With Tomatoes and Orzo
A great chicken dinner with tomatoes, orzo, feta, and olives.
Ingredients
- 4 chicken breasts
- 1 cup orzo
- 1 onion diced
- 14.5 ounce can of diced tomatoes
- 1/2 cup chicken stock
- 2 garlic cloves pressed
- 1 tablespoon oregano
- 1 tablespoon brandy optional
- 1/2 cup of feta more if desired
- 1/2 cup kalamata olives more if desired.
- olive oil
- Salt
- Pepper
Instructions
- Heat some oil in a large pan.
- Add diced onion, and cook until translucent, about 5 minutes.
- Add: orzo, diced tomatoes, chicken stock, garlic, oregano, salt and pepper, and brandy if using, mix well.
- Bring to boil, reduce heat, cover and simmer for 7-10 minutes.
- Add chicken to pan, cover and continue simmering for another 20-25 minutes, until chicken is cooked and orzo is finished.
- With 5 minutes left, add olives.
- Once done, remove from heat.
- Plate chicken, and then a spoonful of tomato orzo mixture over.
- Top with feta and serve!
Notes
If it gets too dry during cooking, add some chicken broth.