Wash zucchini and cut off ends. Cut in half. Cut each piece in half length wise, lay flat side surface down, slice length wise into strips, set aside.

In a large bowl, combine: flour, garlic salt, oregano, thyme, salt and pepper, mix.

Add club soda to bowl, mix well until batter is formed.

Add sliced zucchini, mix to coat pieces.

Add oil to pan, and heat over medium-high heat.

Once pan is hot, using a fork, remove zucchini from the batter, and place in pan.

Fry for 5 minutes on each side, making sure each side is golden brown.

Remove and place on paper towel to absorb excess oil.

Repeat until all zucchini pieces are cooked.

Once done, put on plate, and serve!