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stuffed bell peppers with goat cheese

Stuffed Bell Peppers With Goat Cheese

Kenton & Jane
A simple Greek appetizer (meze) of stuffed bell peppers with goat cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Greek
Servings 4

Ingredients
  

  • 4 bell peppers red and yellow
  • 11 ounces 312g goat cheese
  • 1 tablespoon parsley
  • 1/2 lemon juiced
  • 1 lemon rind
  • 2-3 garlic cloves
  • 1/8 teaspoon dill
  • 1/8 teaspoon paprika
  • Olive oil
  • Salt and pepper to taste
  • 2 tablespoons pine nuts

Instructions
 

  • Preheat oven to 400F.
  • Cut peppers in half, remove seeds, and wash.
  • Brush outsides of each pepper with olive oil and place on baking sheet lined with parchment paper.
  • In a mixing bowl, combine: goat cheese, parsley, lemon juice, lemon rind, garlic, dill, paprika, salt and pepper, mix well.
  • Place a spoonful of the cheese mixture in each pepper.
  • Top with pine nuts and drizzle with olive oil.
  • Repeat until all peppers are used.
  • Place in oven for 30 minutes or until peppers are tender.
  • Remove once done and serve hot.

Notes

Goat cheese is the star in this dish, add more or less to each bell pepper according to your preference.