1seedless English cucumberunpeeled, sliced into 1-inch chunks
4 to 5large ripe tomatoessliced into wedges
1large red onionthinly sliced into half-moons
1 to 2tablespoonsfinely chopped fresh Italian flat-leaf parsley or fresh dill
Sea saltto taste
Freshly ground black pepperto taste
-DressingLatholemono -
4 to 6tablespoonsfreshly squeezed lemon juice
1/2teaspoonsalt
1/4teaspoonblack pepper
1garlic cloveminced
1/2cupGreek olive oil
Instructions
Combine all ingredients under dressing in a bowl, and mix well. Everything is to taste here, so adjust accordingly.
Add the cucumber, tomatoes, onion, and parsley or dill together in a large salad bowl.
Add in the Latholemono dressing, toss everything.
Season with salt and pepper to taste and set aside to marinate at room temperature for up to 1 hour.
Notes
VARIATION: For a more soothing and cooling salad, leave out the red onion. For a crunchier salad, leave out the tomato. If you’d like a more acidic salad to pair with a rich main course, omit the cucumber. In other words, make it your own!