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genova tuna

Tuna Kalamata Spread

Kenton & Jane
A Greek Mediterranean way to eat Tuna!
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Greek Inspired
Servings 1 -2

Ingredients
  

  • 1 5 oz can of Genova Tuna
  • 1/2 teaspoon lemon juice
  • salt
  • pepper
  • 1 tablespoon crumbled feta
  • 5 kalamata olives chopped

Instructions
 

  • Empty entire tuna can into a bowl, making sure to get all the olive oil, too.
  • Add lemon juice, salt, and pepper - mix with fork.
  • Add in feta and kalamata olives - mix.
  • Taste and adjust salt/pepper as needed.
  • Serve with some pita slices or veggies