The first thing we need to do is heat the peppers so they blister up and get a little black. You can do this by placing them in the oven under the broiler, on the BBQ, on a gas stove burner, or using a hand torch. Use whatever method is easiest for you.

Allow them to cool.

Cut the chili peppers in half and remove the seeds*

In a food processor, add in the garlic, chili peppers, and olive oil, blend to a paste.

Add in feta and blend everything to a paste, you may need to add some extra olive oil to help it achieve the right consistency.

Taste and add more peppers/adjust as needed.

Once you're satisfied, scoop out onto plate and serve!