Tyrosalata | Spicy Feta Dip
A delicious and easy Greek spicy feta dip recipe.
Ingredients
- 1 tablespoon olive oil
- 1 large green pepper mild, sliced in half and seeded
- 1 cup crumbled feta
- ½ cup Greek yogurt
- ¼ teaspoon garlic powder
- ¼ teaspoon chili powder
- ½ teaspoon lemon juice
- Pepper
- Olive oil enough to achieve dip consistency.
- Salt*
Instructions
- Heat grapeseed oil in pan over medium-high heat.
- Add green pepper (or any other peppers you’ll be using) to pan and fry until they get a little black and soft, about 5 minutes.
- Remove pepper(s) and place in food processor.
- Add feta, Greek yogurt, garlic powder, chili powder, lemon juice, and pepper to food processor as well.
- Turn on and blend everything together. While blending, slowly pour in enough olive oil to achieve a dip like consistency. About 3 tablespoons or so.
- Once you’re happy with consistency, remove and taste. Adjust any seasonings as necessary and re-blend if needed.
- When done, pour into bowl and serve with pita, vegetables, or whatever you like!
Notes
*Add after tasting since feta is naturally salty you many not need any