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Sauteed Mushrooms with Lemon and Garlic is a perfect side dish. You can also use it as a zesty salad topper.

Garlic Sautéed Mushrooms With Lemon

Kenton & Jane
Garlic Sautéed Mushrooms with Lemon is a perfect side dish or salad topper.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Greek
Servings 2 -3 servings

Ingredients
  

  • 8 oz cremini mushrooms stems removed
  • 1/2 lemon
  • 2 tablespoons olive oil
  • 1 garlic clove sliced
  • 3 pepper corns
  • ⅛ teaspoon dried thyme
  • 1 bay leaf
  • 2 tablespoons water
  • 1/2 lemon juiced
  • ⅛ teaspoon dried parsley

Instructions
 

  • Rub the top of each mushroom with the lemon half that you have reserved
  • In a skillet on medium heat, add olive oil, mushrooms, garlic, peppercorns, thyme, bay leaf and sauté until mushrooms become fragrant and start to release some of their juices, 3-5 minutes.
  • Add water and lemon juice, sauté for another 2-3 minutes or until mushrooms are soft, but not mushy.
  • Top with dried parsley and serve as a side or on a salad once they have cooled. Enjoy!