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Greek Fisherman's Soup

Kenton & Jane
Greek Fisherman's Soup is a simple and very healthy Greek dinner to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Blog
Cuisine Greek
Servings 4

Ingredients
  

  • 1-2 tablespoons olive oil
  • 1 onion diced
  • 4 garlic cloves diced
  • 1 leek diced
  • Sea salt and pepper
  • 3/4 cup white wine
  • 2 lbs variety of fish cut into large chunks
  • --

We used

  • 1 lb shrimp
  • 1/2 lb cod
  • 1/2 lb mahi-mahi
  • --
  • 2 to matoes on the vine diced
  • 5 small golden potatoes cubed
  • 1/4 teaspoon thyme
  • 1 bay leaf
  • pinch of chili powder
  • Water to cover everything

Instructions
 

  • Heat a dutch oven or large pot over med-high heat and add in olive oil, onion, garlic, leeks, and salt and pepper. Sauté for about 5 minutes.
  • Add white wine and simmer for another 2-5 minutes to reduce.
  • Add fish, tomatoes, potatoes, thyme, bayleaf, and chili powder.
  • Add enough water to cover everything.
  • Bring to boil, reduce and simmer the Greek fisherman's soup for 15-20 minutes.
  • One done, taste and adjust seasonings to preference.
  • Serve Greek fisherman's soup with some bread and enjoy!