Baked Lamb With Olive Oil And Oregano

By Lemon & Olives
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Reading time: 2 minutes

Baked lamb and oregano

This juicy baked lamb dish is a simple option for a wholesome and flavorful dinner. Lamb is a staple protein in Greek cuisine and has tenderness and flavor that cannot be beat. When paired with your favorite herbs and spices, baked lamb ignites an aroma that fills your house and heart with happiness. What is especially wonderful about this particular recipe is that you can substitute any of the herbs mentioned with some of your favorites. You can replace one earthy herb, like oregano, with another like thyme or rosemary. Both are just as good and give you the option to get creative with your palate.

Greek Baked Lamb

It is also important to mention that adding a side of steamed vegetables covered in fresh butter, baked or boiled potatoes, or even a cold orzo salad can make this dish part of a delectable and wholesome meal. If there were one last zest you could possibly add to such a wonderful dinner, it would be lemon. Never fear adding a little lemon juice to any part of your meal. It will only make it more Greek.

καλή όρεξη!

Baked lamb and oregano

Baked Lamb With Olive Oil And Oregano

Kenton & Jane
Lamb is a staple in Greek cuisine. This lamb dish is simple and taste amazing! Feel free to add other spices to make it your own. καλή όρεξη (kali orexi – enjoy your meal!)
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Blog
Cuisine Greek
Servings 2


  • 4 lamb chops about 1 pound.
  • 1/4 cup olive oil
  • 1/2 cup water
  • 2 lemons juiced
  • 1 tablespoon of fresh oregano
  • Salt and pepper to taste


  • Remove and extra fat from lamb
  • In bowl, combine salt, pepper, and oregano and mix
  • Take mixture and spread it all over meat (or add lamb to bowl of mixture)
  • Preheat oven to 400F
  • In a baking pan, add olive oil, lemon juice, and 1/2 cup water
  • Bake until lamb is cooked, about 35-45 min - depending on how red you like it!
  • Half way through, check and glaze with liquid*
  • Remove add a preferred garnish, and serve!


*If liquid evaporates, just add a bit more water.


About the author

Lemon & Olives is a husband and wife team exploring the Mediterranean (Diet) Lifestyle, Greek foods, Greek Culture, History and all things Greece.

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