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Tomato and feta

Baked Cherry Tomatoes and Feta

Kenton & Jane
This is a tasty Greek app that is sure to please any tomato lover our there.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Greek Appetizer
Cuisine Greek
Servings 4 -6

Ingredients
  

  • 1 garlic clove pressed
  • 1/3 cup olive oil
  • 2 baskets of cherry tomatoes about 10oz
  • 6-8 oz feta cheese crumbled
  • 2/3 cup fresh basil diced

Instructions
 

  • Mix olive oil and pressed garlic in bowl and set aside.
  • Preheat oven to 400°F
  • Wash tomatoes and remove stems
  • Cut tomatos in to halves
  • Place tomato halves in a baking dish
  • Pour olive oil and garlic mixture over tomatoes.
  • Bake for about 12 minutes.
  • While that is cooking, mix feta and diced basil
  • At the 8th minute, sprinkle feta and basil mixture over tomatoes
  • Serve along side nice Kalamata olive bread!

Notes

Cooking time may vary depending on how soft you would like them. Pairs nicely with Greek wine. Also, for a variation: once you cut tomatoes in to halves, remove inside and stuff with feta, follow recipe (without additional cheese). They make little bite size hors d'oeuvre.