Baked Cherry Tomatoes and Feta

By Lemon & Olives
Last Updated:
Reading time: 1 minutes

Baked Cherry Tomatoes and Feta | A simple and delicious Greek tomato recipe that has the perfect balance of acidity and salteness

Baked Cherry Tomatoes and Feta is another favorite of mine and an easy appetizer to prepare in a short  amount of time.

I must admit I’m not a big tomato person, but this recipe is lovely and the combinations of flavors are fantastic. The slightly salty feta balances deliciously with the acidity of the tomatoes that will have non-tomato lovers asking for seconds.

I’ve found that this recipe goes really nicely with Kalamata olive bread.

Baked Cherry Tomatoes and Feta Recipe | A simple and healthy Greek Appetizer recipe.

Since feta can be traces back a few thousand years, it’s safe to say that the ancient Greeks may of had this very dish!

A random fact: the word feta in Greek actually means, “slice.”

Let me know what you think and give this Baked Cherry Tomatoes and Feta recipe a try!

 

Tomato and feta

Baked Cherry Tomatoes and Feta

Kenton & Jane
This is a tasty Greek app that is sure to please any tomato lover our there.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Greek Appetizer
Cuisine Greek
Servings 4 -6

Ingredients
  

  • 1 garlic clove pressed
  • 1/3 cup olive oil
  • 2 baskets of cherry tomatoes about 10oz
  • 6-8 oz feta cheese crumbled
  • 2/3 cup fresh basil diced

Instructions
 

  • Mix olive oil and pressed garlic in bowl and set aside.
  • Preheat oven to 400°F
  • Wash tomatoes and remove stems
  • Cut tomatos in to halves
  • Place tomato halves in a baking dish
  • Pour olive oil and garlic mixture over tomatoes.
  • Bake for about 12 minutes.
  • While that is cooking, mix feta and diced basil
  • At the 8th minute, sprinkle feta and basil mixture over tomatoes
  • Serve along side nice Kalamata olive bread!

Notes

Cooking time may vary depending on how soft you would like them. Pairs nicely with Greek wine. Also, for a variation: once you cut tomatoes in to halves, remove inside and stuff with feta, follow recipe (without additional cheese). They make little bite size hors d'oeuvre.

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About the author

Lemon & Olives is a husband and wife team exploring the Mediterranean (Diet) Lifestyle, Greek foods, Greek Culture, History and all things Greece.

1 thought on “Baked Cherry Tomatoes and Feta”

  1. This is what I like about Greek cuisine! So simple, and yet soooo tasty and healthy! I just discovered your site, but I’m sure I will be a BIG fan.

    Reply

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