1tablespoontahinisee recipe above to make your own!
1/4teaspoonSea salt
4tablespoonsolive oilmay need more to create paste
Black pepper to taste
Instructions
Combine everything in a food processor and blend until smooth. Add more olive oil if too thick.
Transfer to bowl and top with a little extra pepper and a little olive oil.
Serve!
Notes
This Mediterranean dish is used all throughout Greece. It goes well with bread, olives, vegetables, and crackers. **Use this as a base, some like more garlic and or more lemon. Stare here, and adjust to fit your taste preference**